Roasted Cabbage Wedges with Bacon and Blue Cheese

Roasted Cabbage Wedges with Bacon and Blue Cheese

Roasted Cabbage Wedges with Bacon and Blue Cheese

By Food & Wine
35 minutes

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Details
  • Servings:   6
  • Calories:   175
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 ounces bacon
  • 1 head Savoy cabbage (about /2 pounds tough outer leaves discarded, cut into 6 wedges)
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup blue cheese (crumbled)
  • ½ cup plain whole milk yogurt
  • 2 tablespoons lemon juice (or to taste freshly squeezed)
Instructions

Roasted Cabbage Wedges with Bacon and Blue Cheese serves 6 original recipe by Food & Wine.

View original preparation instructions

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