Jicama Grapefruit Salad with Avocado

Jicama Grapefruit Salad with Avocado

Jicama Grapefruit Salad with Avocado


Serves 4

Details
  • Servings:   4
  • Calories:   140
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 hass avocado, peeled, pitted and cut into smallish cubes
  • 1/2 Jicama, shredded (I use mandoline so the shreds are square and not too thin
  • 1 grapefruit, big and juicy, sectioned and cut in 3rds
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice of
  • 1/2 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, ground
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