Potato Salad with Pancetta Rosemary and Lemon

Potato Salad with Pancetta, Rosemary, and Lemon

Potato Salad with Pancetta, Rosemary, and Lemon

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   367
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 ounces 1/8-inch-thick slices pancetta (Italian bacon; about 5 slices)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons finely grated lemon peel
  • 1 garlic clove, pressed
  • 2/3 cup olive oil
  • 3 pounds Yukon Gold potatoes
  • 3 large celery stalks, thinly sliced
  • 2 tablespoons chopped fresh parsley
Instructions

Potato Salad with Pancetta, Rosemary, and Lemon serves 8 original recipe by Epicurious.

View original preparation instructions

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