Linguine with Chickpeas

Name: Linguine with Chickpeas
Ingredients: Kosher salt; 1/4 cup extra-virgin olive oil, divided; 2/3 cup fresh breadcrumbs (or panko); 4 anchovy fillets, minced (optional); zest of 1 small lemon; 2 large or 3 small garlic cloves, minced or microplaned; 1/2 teaspoon crushed red pepper flakes, plus more for serving; one (15.5-ounce) can chickpeas, drained; 1 cup dry white wine; 2 tablespoons unsalted butter; 6 ounces linguine (or spaghetti or any other long, twirlable noodle); 2/3 cup chopped parsley, preferably flat-leaf, plus more for serving; Finely grated or ground parmesan, for serving