Passover Lamb with Pickled Cherries
Ingredients
- 1 cup apple cider vinegar
- 1 cup light brown sugar (packed)
- 1 cup water
- 1 piece ginger (2 inches peeled and thinly sliced)
- 6 cloves garlic (crushed)
- 1 jalapeño (thinly sliced crosswise)
- 1 tablespoon mustard seeds
- 1 stick cinnamon (small)
- 1 star anise pod
- 1 bay leaf
- 1 pound Bing cherries (about 4 ounces pitted)
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