18th Century Syllabub
18th Century Syllabub requires about 45 minutes from start to finish. This recipe serves 4. For
Riesling Hot Toddy Recipe
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 4 cardamom pods
- 1 (750 milliliter) bottle riesling
- 2 teaspoons brandy
- 2 tablespoons honey
- 2 bay leaves
- 1 lemon, halved
- 4 strips lemon zest
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments