Moroccan Orange and Date Salad
Ingredients
- 2 oranges, supremed
- 1/2 lemon, juiced
- 1 tablespoon sugar
- 1 tablespoon orange flower water
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup blanched, slivered almonds, toasted
- 3 ounces dried, pitted dates, quartered lengthwise
- 1/2 ounce mint leaves
- 1 head romaine, chopped
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