Classic Niçoise Salad
Ingredients
- 4 ounces small red or white potatoes (about 4), scrubbed and halved
- ½ cup Easy Anchovy Vinaigrette
- 4 ounces fresh green beans (1 cup), trimmed
- ¾ cup rinsed canned chickpeas
- 1 cup cherry or grape tomatoes, halved
- 2 ½ ounces water-packed light tuna, drained
- 2 hard-boiled eggs, quartered
- Chopped fresh parsley for garnish
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