The Best Vegetable Lasagna

The Best Vegetable Lasagna

The Best Vegetable Lasagna

By Kath Eats Real Food
Serves 8

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Details
  • Servings:   8
  • Calories:   361
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 cups pasta sauce (like Classico Spicy Tomato and Pesto)
  • 16 ounces 2% cottage cheese
  • 1/2 cup grated parmesan
  • 9 whole wheat lasagna noodles
  • 8 ounces mozzarella cheese
  • Approximately 4 cups mixed vegetables (I used spinach, carrots, sundried tomatoes, and zucchini)
Instructions

The Best Vegetable Lasagna serves 8 original recipe by Kath Eats Real Food.

View original preparation instructions

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