Ingredients
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. red onion
- 1 tbsp. Dijon mustard
- 1 tbsp. lemon juice
- 1 tbsp. capers
- 1 tbsp. Parsley
- ½ small jalapeño
- 3 drop Worcestershire sauce
- kosher salt
- Freshly ground pepper
- 2 medium Hass avocados
- Toasted baguette slices
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