Baklava

Name: Baklava
Ingredients: 1 pound shelled walnuts, toasted; 1/2 pound blanched almonds, toasted; 1/2 pound shelled pistachios, toasted; 2/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 pound unsalted butter, melted; 1 pound phyllo pastry sheets; 2 cups sugar; 2 cups water; 1/2 cup orange blossom honey; 1 teaspoon vanilla extract; 1/2 lemon, juiced; 2 large strips orange peel; 1 cinnamon stick; 3 whole cloves