Pulled Pork

Pulled Pork

Pulled Pork


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   264
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 teaspoons chili powder
  • Kosher salt and freshly ground pepper
  • 1 3- to 4-pound boneless pork shoulder, trimmed of excess fat and cut into 4 pieces
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 4 cloves garlic, smashed
  • 2 bay leaves
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