Ingredients
- 1 tsp salt
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp ground cumin
- tsp cayenne
- 4 lb bone-in pork shoulder, cut into 3 pieces and trimmed of all visible fat
- 1 onion, thinly sliced
- 1/2 C brown sugar
- 1/2 C ketchup
- 1/3 C cider vinegar
- 1/4 C tomato paste
- 1/4 C water
- 2 tbsp mustard
- 2 tbsp worcestershire sauce
- 1/2 tsp hot-pepper sauce
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