Ingredients
- ⅓ cup apple cider vinegar
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1½ teaspoon honey
- ½ teaspoon celery seed
- ½ small head of cabbage, very thinly sliced
- 2 tablespoons vegetable oil, divided
- ½ small onion, finely chopped onion
- 1 garlic clove, finely chopped
- 1 canned chipotle chile in adobo
- 1 bay leaf
- ¾ cup barbecue sauce
- ¼ cup apple cider vinegar
- 1½ pound skinless, boneless chicken breasts
- Kosher salt and freshly ground black pepper
- 4 ciabatta or sandwich rolls, split, lightly toasted
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