Ingredients
- 1.5kg/3lb 5oz pork shoulder
- 2 tbsp chipotle sauce
- 6 tomatoes, chopped
- ½ red onion, finely chopped
- 1 tbsp lime juice (about ½ lime)
- small handful chopped fresh coriander
- ½ garlic clove, finely chopped
- 1 tsp olive oil
- 2 avocados, peeled, chopped
- ½ garlic clove, finely chopped
- 1 tbsp lime juice (about ½ lime), plus more to taste
- salt and freshly ground black pepper
- 12-16 flour tortillas, to serve
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