Ingredients
- 5 pounds pork butt or shoulder
- Salt and freshly ground black pepper
- Vegetable oil, for searing
- 2 cloves garlic, chopped
- 1 large white onion, medium diced
- 1 jalapeno, chopped
- 1 (2 liter) bottle cola
- 1 cup cooked black beans
- 1 red onion, julienne
- 2 green onions, sliced thin on the bias
- 1/2 cup cilantro leaves
- 1/2 cup Spanish extra-virgin olive oil
- 1 jalapeno, julienne
- 1 bag tortilla chips, optional
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