Ingredients
- ½ cup crushed pineapple
- 2 tablespoons brown sugar
- 2 tablespoons Mirin sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon molasses
- 3 jalapenos; stemmed, halved and seeded
- 2 pounds boneless pork shoulder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried Mexican oregano
- 1 teaspoon ground cumin
- ¾ teaspoon cayenne
- ¾ teaspoon smoked paprika
- 8 small tortillas
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