Italian Pulled Pork
Ingredients
- 4 Pounds pork shoulder
- 3-4 Tablespoons olive oil
- 1 Teaspoon sea salt
- 1 Teaspoon freshly ground black pepper
- One 15-ounce can low-sodium chicken broth
- 1/4 Cup Frank's hot sauce
- 1 jalapeño, diced
- 2-3 cloves garlic, minced
- 1 Teaspoon dried oregano
- 1 Teaspoon dried basil
- 1 Teaspoon dried thyme
- 1 Teaspoon fennel seeds
- 1 Teaspoon paprika
- 1/4-1/2 Teaspoon red pepper flakes
- 1 large yellow onion, sliced
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