Pulled Pork

Ingredients

• 3 tablespoons pimenton
• 2 tablespoons garlic powder
• 2 teaspoons cayenne
• 1 tablespoon salt
• 1 tablespoon brown sugar
• 1 tablespoon celery salt
• 1 tablespoon dry mustard
• 1 (bone-in 7 to 9-pound) Boston butt, "X" patterns cut in the fat cap
• 1 beer
• 3 cups apple cider vinegar
• 2 cloves garlic, smashed
• 2 Fresno chilies, sliced in half
• 1/4 cup brown sugar
• 1/4 cup tomato paste
• 1 tablespoon kosher salt
• 2 tablespoons Dijon mustard
• 12 burger buns, toasted
• Broccoli Stem and Carrot Slaw, recipe follows
• 6 broccoli stems (save the tops for something else), peeled and julienned on a mandolin
• 4 carrots, peeled and julienned on a mandolin
• 3 celery ribs, julienned
• 1 red onion, julienned
• 1 Granny Smith apple, skin on, julienned
• 1/2 cup julienned cornichons
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 1 clove garlic, smashed and finely chopped
• Kosher salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag