Ingredients
- 2 tbsp. light brown sugar
- 1 tbsp. kosher salt
- 2 tsp. paprika
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. chili powder
- Freshly ground black pepper
- 1 (4-lb. to 6-lb.) bone-in pork shoulder
- 2 c. apple cider vinegar
- 1/2 c. tomato ketchup
- 1/4 c. brown sugar
- 1 clove garlic, minced
- 2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
Personal Notes
Organization Tags
Comments