Pulled Pork Sandwiches
Ingredients
- 2 tbsp. smoked paprika
- 1 tbsp. mustard powder
- ¼ c. packed dark brown sugar
- 1 tbsp. packed dark brown sugar
- salt and pepper
- 4 lb. boneless, untrimmed pork shoulder blade roast (Boston butt)
- 1 c. cider vinegar
- ½ c. ketchup
- 2 tsp. crushed red pepper
- 2 tbsp. light mayonnaise
- 2 bag coleslaw mix
- 16 soft white hamburger buns
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