Ingredients
- 2 Tbs. canola oil or vegetable oil
- 3 to 4 lb. (1.5 to 2 kg) boneless pork shoulder, cut into 3 equal pieces
- 1 yellow onion, finely chopped
- 3/4 cup (6 fl. oz./180 ml) cider vinegar
- 1 cup (8 fl. oz./250 ml) water
- 3/4 cup (6 oz./185 g) ketchup
- 1/3 cup (2 1/2 oz./75 g) firmly packed light brown sugar
- 1/4 cup (2.75 oz./85 g) light molasses
- 1 Tbs. Worcestershire sauce
- 1 to 2 tsp. red pepper flakes
- 1 tsp. dry mustard
- Kosher salt and freshly ground black pepper
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