Ingredients
- 6 boneless, skinless chicken thighs
- 1 yellow onion, thinly sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1 cup cayenne pepper hot sauce
- 1/2 cup low-sodium chicken broth
- 12 corn tortillas
- 2 to 3 cups grated jalapeño jack cheese or nacho cheese blend
- 1 avocado, diced
- 2 green onions, thinly sliced
- 3/4 cup sour cream
- 1.8 to 2.1 ounce (50 to 60 grams) crumbled blue cheese
- 1 stalk celery, thinly sliced
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
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