Pulled Buffalo Chicken Tacos

Pulled Buffalo Chicken Tacos

Pulled Buffalo Chicken Tacos


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   672
  • Protein:   49g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 6 boneless, skinless chicken thighs
  • 1 yellow onion, thinly sliced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 cup cayenne pepper hot sauce
  • 1/2 cup low-sodium chicken broth
  • 12 corn tortillas
  • 2 to 3 cups grated jalapeño jack cheese or nacho cheese blend
  • 1 avocado, diced
  • 2 green onions, thinly sliced
  • 3/4 cup sour cream
  • 1.8 to 2.1 ounce (50 to 60 grams) crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
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