Ingredients
- 4 lb. boneless pork shoulder
- 3 tbsp. packed brown sugar
- 1 tbsp. kosher salt
- 1 tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. ground cumin
- Freshly ground black pepper
- 2 tbsp. vegetable oil
- 12 oz. lager
- 1 1/2 c. ketchup
- 1/3 c. apple cider vinegar
- 1/2 c. Dijon mustard
- 1/4 c. packed brown sugar
- 2 tbsp. Worcestershire sauce
- Buns, for serving
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