Pulled Pork Sandwiches

Ingredients

• 1/2 cup spicy brown mustard
• 1/4 cup honey
• Kosher salt and freshly ground pepper
• 1 tablespoon Hungarian paprika
• 3 cloves garlic, minced
• 1 7-to-9-pound bone-in pork shoulder, skin removed
• 10 crusty rolls, split
• Coleslaw, for serving
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 medium onions, chopped
• Kosher salt and freshly ground pepper
• 8 cloves garlic, minced
• 1 teaspoon Hungarian paprika
• 1/2 cup packed light brown sugar
• 1 cup apricot preserves
• 1 cup ketchup
• 2 teaspoons hot chili sauce (such as Sriracha)
• 2 teaspoons apple cider vinegar

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