Ingredients
- 4 to 6 cups chicken stock or water
- 1 (3 pound) boneless pork butt
- Salt and freshly ground black pepper
- BBQ Sauce, recipe follows
- 8 to 12 soft buns with sesame seeds
- Pickled Jalapenos, recipe follows
- 1 tablespoon canola oil
- 1 small Spanish onion, finely diced
- 1 jalapeno, finely diced
- 2 tomatoes, coarsely chopped
- 1 (15-ounce) can diced tomatoes
- 2 cups cider vinegar
- 1/4 cup honey
- 1/2 cup light brown sugar
- 1 tablespoon Worcestershire sauce
- Salt
- 3 cups rice wine vinegar
- 3 tablespoons sugar
- 1 teaspoon white peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin seeds
- 2 tablespoons kosher salt
- 3 jalapenos, sliced in half lengthwise
- 7 sprigs fresh cilantro
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