Pulled Pork Egg Rolls
Ingredients
- 2-pound pork butt, cut into 4 pieces
- Salt and freshly ground black pepper
- 1/2 red onion, diced
- 3/4 cup white vinegar
- 1 bottle BBQ sauce
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon celery salt
- 1/2 teaspoon garlic salt
- 1 teaspoon freshly ground black pepper
- 1 bag pre-shredded coleslaw mix
- 1/2 red onion, halved
- 4 cups vegetable oil
- 3 eggs
- 3 tablespoons milk
- 12 egg roll wrappers
Organization Tags
Tags easily organize your Recipe Library
Comments