Ingredients
- 1 8-ounce can tomato sauce
- 1 4-ounce can fire-roasted diced green chiles
- 1 corn tortilla, torn
- 1/4 cup packed fresh cilantro (leaves and tender stems), plus 2 tablespoons chopped leaves
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon sugar
- Kosher salt and freshly ground pepper
- 1 teaspoon vegetable oil
- 3 skinless, boneless chicken breasts (about 8 ounces each)
- 1 lime, cut into wedges
- 4 hamburger buns, for serving
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