Peach Braised Pulled Pork Sandwiches with Dijon Peach Spread
Ingredients
- 3 tbsp. olive oil
- 3 lb. boneless pork shoulder
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 tbsp. smoked paprika
- 3 whole cloves
- 2 bay leaves
- 2 cloves garlic, smashed
- 1 large yellow onion, cut into 6 wedges
- 2 (12-oz.) bottles lager beer
- 1 (1-qt.) jar canned peaches in syrup, drained or use store-bought, 1 cup syrup reserved
Instructions
Peach-Braised Pulled Pork Sandwiches with Dijon-Peach Spread serves 12 original recipe by Saveur.
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