Pats Pulled Pork Tacos

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 (3 1/2-pound) boneless pork butt, cut into 3-inch chunks
• 1 medium onion, peeled and quartered
• 4 cloves garlic, smashed
• 1 cup chicken stock
• 1 small can tomato puree
• 1 tablespoons honey
• 1 orange, halved and juiced
• 1 lime, halved and juiced
• 1 package corn tortillas, warmed
• Chopped cilantro, for garnish
• Sour cream, for garnish
• Zesty Slaw, recipe follows
• 4 tablespoons rice wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon canola oil
• 1 tablespoon sugar
• 1 head napa cabbage, shredded
• 1/4 cup fresh cilantro leaves
• 4 tablespoons freshly sliced green onions
• 1 carrot, peeled and shredded
• Salt and freshly ground black pepper

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