Cuban Style Pulled Pork With Olives
Ingredients
- 2 tbsp. vegetable oil
- 2 medium green peppers, seeded and sliced
- 1 Medium onion, sliced
- 3 cloves garlic, chopped
- 2 tsp. ground cumin
- 2 tsp. dried oregano
- 2 c. lower-sodium beef broth
- 1 can (6 oz.) tomato paste
- 1 boneless pork shoulder (about 4 pounds), trimmed of excess fat and cut into quarters
- 1 c. pimiento-stuffed olives, sliced
- 1 tbsp. white (distilled) vinegar
- 8 c. cooked yellow rice, for serving
- Cilantro leaves, for garnish
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