Five Chile Pulled Pork
Ingredients
- 1 pound smoked salt
- 5 ounces dark brown sugar
- 4 ounces New Mexican chile powder
- 4 ounces granulated onion
- 4 ounces smoked paprika
- 4 ounces Spanish paprika
- 2 1/2 ounces ground coriander
- 1 1/2 ounces ground cumin
- 1 1/2 ounces ground juniper
- 1 1/2 ounces ground black pepper
- 1 1/2 ounces dried savory
- Pinch cayenne
- Pinch ground celery seed
- Pinch chipotle pepper powder
- One 5- to 6-pound pork butt
- 1 large onion, julienned
- Small handful garlic
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