Tex Mex Pulled Chicken
Ingredients
- 2 medium tomatoes, quartered
- 2 jalapeno peppers, halved and seeded
- 1 medium white onion, cut into 8 wedges
- 1 red bell pepper, halved and seeded
- 1 yellow bell pepper, halved and seeded
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 1 pound thin chicken cutlets
- 12 flour tortillas
- 2 limes, 1 juiced, 1 cut into 8 wedges, for serving
- 8 ounces salsa
- 8 ounces sour cream
- 8 ounces crumbled cotija cheese
- Fresh cilantro leaves, for serving
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