Ingredients
- 2 bay leaves
- 4 pounds boneless pork sirloin
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground coriander
- 1/2 teaspoon crumbled dried oregano
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/4 cup seasoned rice vinegar
- 1 ripe mango, peeled and diced
- 1 jalapeno pepper, very thinly sliced
- 1/2 medium head green cabbage
- 1/2 small red onion, thinly sliced into 1-inch strips
- Salt, for sprinkling
- 2 ripe mangos, peeled and roughly chopped
- 3 tablespoons bourbon whiskey
- 2 teaspoons honey
- 1 teaspoon chipotle chili powder
- 3 cups barbeque sauce (not hickory flavor)
- Toasted sandwich buns or rolls, for serving
Personal Notes
Organization Tags
Comments