Ingredients
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- Kosher salt and freshly ground black pepper
- One 4- to 5-pound boneless pork butt or shoulder
- 1 tablespoon vegetable oil
- 2 cups chopped pineapple
- 1/4 cup brown sugar
- 2 cloves garlic
- 1 jalapeño, chopped
- Juice of 1 lime
- Juice of 1 orange
- 1 white onion, chopped
- 2 bay leaves
- 1 cup cola
- Corn tortillas, warmed
- 1/2 cup diced white onion
- 1/4 cup fresh cilantro leaves
- 1 cup store-bought salsa verde
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