Oven Style Pulled Pork Sandwich

Ingredients

• 6 cups SLOW-ROASTED PORK SHOULDER, recipe follows
• 2 1/4 cups QUICK BARBEQUE SAUCE, recipe follows
• Kosher salt
• 6 hamburger buns, lightly warmed
• 2 heaping tablespoons black peppercorns
• 25 cloves garlic, (about 2 heads) peeled
• 10 whole cloves
• 3/4 cup vegetable oil
• 1 bone-in pork shoulder, (about 7 pounds)
• Kosher salt, as needed
• White distilled vinegar, as needed
• 2 tablespoons vegetable oil, like soy, corn or peanut
• 1/2 medium Spanish onion, chopped
• 6 cloves garlic, minced
• Pinch of crushed red pepper
• 1 tablespoon tomato paste
• 1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender
• 1 cup plus 2 tablespoons red wine vinegar
• 1 cup firmly packed light brown sugar
• 1 1/2 teaspoon kosher salt
• Freshly ground black pepper

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