Basic Pull Apart Challah
Ingredients
- 2 ounces (1/4 cup) active dry yeast
- 2 cups plus 3 tablespoons granulated sugar
- 6 cups warm water (90° to 100°F)
- 1/4 cup kosher salt
- 6 pounds high-gluten (bread) or all-purpose flour
- 4 large eggs, separated
- 1 1/4 cups canola oil
- Cooking spray
- 1/2 cup sesame seeds
- 1/2 cup poppy seeds
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