Pulled Pork Tacos with Pineapple Slaw
Ingredients
- 4 lb. pork shoulder
- 1 c. barbecue sauce
- 0.5 c. brown sugar
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 2 tsp. cayenne pepper
- 0.5 head cabbage, shredded
- 1 whole pineapple, cut and diced
- 2 tbsp. extra-virgin olive oil
- 0.5 small red onion, sliced
- 2 green onions, sliced
- 1 tsp. crushed red pepper flakes
- 8 corn tortillas
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