Banh Mi Tacos with Pulled Pork

Ingredients

• 8 red radishes, halved and thinly sliced
• 4 carrots, halved and thinly sliced on the bias
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• 2 cups unseasoned rice vinegar
• One 5- to 6-pound boneless pork butt
• 2 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons olive oil
• 2 strips bacon, chopped into 2-inch pieces
• 2 carrots, each cut into 3 pieces
• 2 stalks celery, each cut into 3 pieces
• 1 yellow onion, peeled and quartered
• 1 green bell pepper, seeded and quartered
• 12 cloves garlic
• 1 tablespoon chili powder
• 1 tablespoon ground allspice
• 4 chiles de arbol
• 2 bay leaves
• 2 sprigs rosemary
• 2 sprigs thyme
• 2 cups hard apple cider or gluten-free beer
• 2 cups chicken broth
• 4 cups vegetable broth
• 1/2 cup soy sauce or gluten-free soy sauce
• 1/4 cup Asian fish sauce
• 2 tablespoons brown sugar
• 2 teaspoons toasted sesame seeds
• 1 teaspoon black peppercorns
• 4 cloves garlic, smashed
• 4 green onions
• 2 strips bacon, cut in half
• 2 whole cloves
• 1 carrot, peeled and cut into 4 pieces
• 1 cinnamon stick

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