Pulled Pork Tacos with Pineapple Slaw
Ingredients
- 1 4-pound pork shoulder
- 1 c. barbecue sauce
- 1/2 c. brown sugar
- Juice of 3 limes
- 2 tbsp. garlic powder
- 2 tbsp. chili powder
- 2 tsp. cayenne
- 1/2 head cabbage, shredded
- 1 head pineapple, diced
- 2 tbsp. extra-virgin olive oil
- 1/2 small red onion, sliced
- 2 scallions, sliced
- 1 tsp. crushed red pepper flakes
- 8 corn tortillas
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