Pressure Cooker Pulled Pork Sandwiches

Ingredients

• 1/4 cup olive oil
• One 5-pound pork shoulder, cut into 2-inch cubes
• 2 tablespoons kosher salt
• 2 teaspoons chili powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 5 cloves garlic, peeled
• 1 large onion, quartered
• 3 cups chicken stock
• 1 1/2 cups bottled barbecue sauce, such as Head Country
• 24 soft hamburger buns
• Pickled Jalapenos and Onions, recipe follows
• 3 jalapenos, sliced
• 1 large red onion, sliced into half-moons
• 1 cup apple cider vinegar
• 1 teaspoon sugar
• 1 teaspoon kosher salt

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