Pulled Pork Tacos with Avocado Crema
Ingredients
- 2 lb. boneless pork shoulder, trimmed of excess fat
- kosher salt
- Freshly ground black pepper
- 1/4 c. brown sugar
- 1 tbsp. cumin
- 1 c. chicken stock
- 5 limes
- 2 cloves garlic, smashed
- 2 onions, cut into quarters
- 1/2 c. sour cream
- 1 avocado
- 1/4 c. bbq sauce
- 8 small corn tortillas
- 1/2 c. shredded red cabbage
- 1 c. pineapple salsa
- 1/2 c. freshly chopped cilantro
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