Cranberry Brie Pull Apart Bread
Ingredients
- ¼ cup brown sugar, lightly packed
- 2 tablespoons unsalted butter plus 2 tablespoons melted, divided
- 8 ounces fresh cranberries or frozen cranberries, thawed and patted dry
- 2 tablespoons lemon juice
- Zest of 1/2 orange (Optional)
- 24 ounces No-Knead Refrigerator Bread Dough , at room temperature (see associated recipe)
- 4 ounces Brie, diced into 12 (1/2-inch) pieces
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