Slow Cooker Barbecue Pulled Turkey with Slaw
Ingredients
- 1 onion, sliced
- 4 cloves garlic, finely chopped
- 1 cup barbecue sauce
- 1 1 1/2- to 2-pound skinless, boneless turkey breast
- Kosher salt and freshly ground pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3 tablespoons mayonnaise
- 3 tablespoons apple cider vinegar, plus more if needed
- 1 1/2 teaspoons sugar, plus more if needed
- 12 ounces shredded coleslaw mix
- Cornbread and pickles, for serving
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