Ingredients
- 4 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 3 tablespoons minced garlic
- 8 ounces andouille sausage, diced
- 1 onion, finely diced
- 3 ribs celery, finely diced
- 2 jalapenos, seeded and diced
- 1/4 cup all-purpose flour
- 2 quarts chicken stock
- 1/4 cup molasses
- 2 bay leaves
- 1 teaspoon ground cumin
- 2 (15-ounce) cans red beans in sauce
- 3 cups cooked rotisserie chicken, shredded
- 1 tablespoon salt
- 1 tablespoon cracked black pepper
- 3 tablespoons chopped scallions
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