Pull Apart Bread With Pumpkin and Spinach recipes
Ingredients
- 3 cups all-purpose flour
- 3/4 cup pumpkin purée (fresh or canned)
- 2/3 cup lukewarm whole milk
- 1/4 cup sugar
- 1 teaspoon active dry yeast
- 1 teaspoon ground nutmeg
- 10 tablespoons unsalted butter, melted, divided
- 1 1/4 teaspoons kosher salt, divided
- vegetable oil
- 1/2 cup (packed) finely grated Pecorino cheese (about 1 1/4 ounces)
- 1/2 cup (packed) thawed, drained frozen spinach
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1 large egg
- sea salt flakes
Instructions
Pull-Apart Bread With Pumpkin and Spinach recipes serves 6 original recipe by Epicurious.
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