Crispy Squash Blossoms Filled with Pulled Pork and Ricotta

Name: Crispy Squash Blossoms Filled with Pulled Pork and Ricotta
Ingredients: 1 1/2 cups ricotta cheese; Braised Pork, recipe follows; Salt and pepper; 20 squash blossoms; Canola oil or peanut oil, for frying; Rice Batter, recipe follows; Black Pepper Vinaigrette, recipe follows; 1 (2-pound) pork butt, cut into 2-inch cubes; 2 cups your favorite BBQ sauce; 2 cups rice vinegar; 1 large red onion, coarsely chopped; Salt and freshly ground pepper; 2 cups cold water; 2 cups rice flour; Salt; 1/2 cup rice vinegar; 1 heaping tablespoon Dijon mustard; 1/4 teaspoon salt; 1/2 teaspoon whole black peppercorns; 2 teaspoons honey; 3/4 cup extra-virgin olive oil