Slow Cooker Pulled Pork with Fried Shallots and Chiles
Ingredients
- 3 pounds pork shoulder, cut into 2-inch pieces
- 1 cup barbecue sauce
- 3 tablespoons light brown sugar
- 2 teaspoons chili powder
- 1 teaspoon chipotle powder
- 6 ounces light lager beer, optional
- 3 tablespoons apple cider vinegar, plus a splash
- Kosher salt
- 1 medium onion, thinly sliced
- 3 scallions, chopped
- Vegetable oil, for frying
- 2 egg whites
- 1 1/2 cups all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 4 Fresno chiles, sliced crosswise into rings
- 4 large shallots, sliced crosswise into rings
- Celery salt, for seasoning
- 12 slices white sandwich bread
- Bread-and-butter pickles, for serving
Instructions
Slow-Cooker Pulled Pork with Fried Shallots and Chiles serves 6 original recipe by Food Network.
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