Ingredients
- 4 Tbs. cup (2 fl. oz./60 ml) olive oil, plus more for the bowl
- 1 yellow onion, diced
- Kosher salt and freshly ground pepper
- 1 tsp. sugar
- 2 1/4 tsp. (1 package) active dry yeast
- 1 3/4 cups (19 oz./590 g) unbleached bread flour
- 1 cup (5 oz./155 g) all-purpose flour, plus more as needed
- 3 garlic cloves, minced
- 2 1/2 tsp. chopped fresh thyme, plus more for garnish
- 1 1/2 cups (6 oz./180 g) grated Gruyère cheese
- Melted butter for brushing
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