Chocolate Hazelnut Pull Apart Bread
Ingredients
- 1 cup cold heavy cream
- 1 tablespoon hazelnut liqueur
- 1 tablespoon confectioners' sugar
- 1/2 cup blanched hazelnuts (2 1/2 ounces)
- 1/4 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter, melted
- Two 11-ounce tubes French bread dough, such as Pillsbury
- 2/3 cup plus 1 tablespoon chocolate hazelnut spread
- 1/2 cup semisweet mini chocolate chips
- 2 tablespoons heavy cream
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